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I have bought his cookware since he started offering it and his bakeware and have never had a coating problem. I have had a buckling problem ( just a slight one) if I use the large sheet pan in a 400 degree plus oven so for those tasks I use my heavier USA made ones with parchment paper. Have not had bucling with the lower temps for cookies, etc. There are some things I do that might be the reason why. First, except to boil water in a large saucepan, I never use higher then medium heat. It says in the directions when you get it that continuous high heat can cause damage to the exterior causing discoloration and also the nonstick coating. I use my induction burner so I know exactly what the temperature is. I never use aerosol sprays with oil and only use an oil pump. The only metal utensil I use is a very thin fish spatula. Otherwise, I use mostly various wooden spoons and spurtles that I have bought from QVC. I also have a few that I bougt from Pampered Chef. I also use some silicon spoons and spurtles as well.