Conversation 27

@oodiebom,

Good day on the Gulf Coast of Florida. 😎🎈😘How are you feeling today? I hope your
husband had something good to eat. 💕

I know your hands are full with the house and everything in between. I hope you can take
a good long nap and be rested. I would do that right there with hubby. 💕

Let me know how things go for you today I know one day at a time. 😘🎈I am just glad
you are safe.

@xango,

Take care. 🎈😎

@loaf,

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Good Morning Peeps and welcome to the HSN Community. 😎🎈
Keep safe out there.

NATIONAL YORKSHIRE PUDDING DAY

National Yorkshire Pudding Day is celebrated on October 13 in the United States and honors a traditional English dish brought over by immigrants.

Not to be confused with a dessert, Yorkshire Pudding is a traditional English dish similar to a popover. The dish is made from a batter and usually served with roast meat and gravy. Cooks in the north of England devised a means of using the fat that dropped into the dripping pans. They created a batter pudding while the meat roasted in the oven. In 1737, one such cook published a recipe for “A Dripping Pudding” in The Whole Duty of a Woman.

In 1747, Hannah Glasse published similar instructions in The Art of Cookery Made Plain and Easy. She named the recipe ‘Yorkshire Pudding.’ Glasse received credit for re-inventing and renaming the original version of ‘A Dripping Pudding.”

These savory popovers open up a world of possibilities when it comes to fillings. While the gravy is traditional, don’t hesitate to add cheese, eggs, your favorite protein, or an herby filling. If you have more of a sweet tooth, straying from the traditional by adding chocolate, caramel, or a cream cheese filling sounds perfect!