Conversation – 26

@loaf,

Good day in Ohio Loaf wishing you a very nice Tuesday. 🎈😎Hey Heidi Daus will be on
for her 21st Anniversary here on HSN starting tomorrow. 💕🎈

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Heidi Daus Le Fern Pavé Crystal Drop Earrings

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Heidi Daus Le Fern Pavé Crystal Hinged Cuff Bracelet

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Heidi Daus Le Fern 25″ Pavé Crystal Adjustable Drop Necklace

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Heidi Daus “Night Flyers” Crystal Drop Earrings

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Heidi Daus “Night Flyers” Crystal and Glass Bead Necklace

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Heidi Daus Garden Spider Simulated Pearl and Crystal Pin

Heidi Daus Jewelry Designs 21st Anniversary with Sarah Anderson

Good Morning Peeps and welcome to our wonderful Community. 😎🎈

AMEN!😎

U.S. BOWLING LEAGUE DAY | SEPTEMBER 3

Each year league bowlers across the United States recognize U.S. Bowling League Day on September 3rd.

Primarily an outdoor sport until around 1840, the game was called ninepins and was popular with gamblers. To snuff out the gambling, the state of Connecticut banned the game in 1841. As a result, indoor lane owners added one pin to their alleys to circumvent the law.

Clubs tried organizing and creating set rules. However, it wasn’t until 1895 when the American Bowling Congress came together at Beethoven Hall in New York City. The American Bowling Congress established a maximum score of 300 which still stands today. They also determined other rules, such as lane length, widths, and distances between pins.

NATIONAL WELSH RAREBIT DAY | SEPTEMBER 3

On September 3rd, National Welsh Rarebit Day whips up a tasty and satisfying snack. What is a rarebit? The cheesy toast was originally called Rabbit in a tongue-in-cheek way in the Welsh language because there is no rabbit in the meal. Similar to mock turtle soup having no turtle in it, Welsh rarebit does not contain rabbit. Instead, this dish is made with toast that has hot cheese poured over it. Over time, the dish became known as Welsh Rarebit – a nod to the inside joke.

In the eighteenth century, Welsh Rarebit was served as a delicious supper. Taverns served it with ale. While fondue might come to mind, Welsh Rarebit more commonly uses wheat bread and cheddar cheese. A typical European fondue would start with Swiss cheeses. As with any dish, there are variations of Welsh Rarebit. Some of the recipes call for cayenne pepper, mustard, Worcestershire, or paprika.

Top the cheese with a poached egg, and the dish becomes a Golden Buck. Add bacon, and some call the meal a Yorkshire Buck. It also seems that humor goes well with Welsh Rarebit. Or at least it once did back when humor was tossed back and forth across the pond. In any case, the creamy, cheesy, and toasty dish deserves a taste and a smile, too.