Conversation – 26
Hello Peeps time for a new Conversation Thread. This is number 26 out of the
series. I created and started this thread 10 years ago.😎🎈
I will change it often from now on. This is just a knock around
thread about things in life. My life and others. I am an avid Heidi
Daus Collector, former singer, model and so on. I do this thread because
I enjoy what I do. I love fashion and music and HSN is a little of both.
I cover a lot of music and fashion on this thread. ✨😎
I am going to wish Happy Holidays to all the Peeps out there and please
stay safe. 🌹✨😎
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Good Morning Peeps and welcome to our lovely Community. 🎈😎
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😎🎈
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NATIONAL BE LATE FOR SOMETHING DAY | SEPTEMBER 5
On September 5th National Be Late for Something Day permits us to not abide by our schedules. Go ahead and sleep in a little bit today as you have an excuse.
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NATIONAL CHEESE PIZZA DAY | SEPTEMBER 5
On September 5th, National Cheese Pizza Day says, “Hold the toppings!” That’s right, cheese is all you need when celebrating this pizza holiday. Whether the pie is homemade or ordered in, make it cheese only.
Add a variety of cheeses to your pie to celebrate. Smokey gouda or a little gorgonzola might mix it up. If you like a little cheddar, mild or sharp shredded across the top will do. Debates prevail over thin or thick crust. However, that debate is for another day. The cheese holds the spotlight on this occasion. In fact, thin-crust doesn’t even have a day. How did that happen? However, deep-dish does.
We do know a few things about pizza in general, though. In ancient Greece, they covered their bread with oils, herbs and cheese. Many believe this to be the beginning of the pizza. In Byzantine Greek the word was spelled πίτα, or pita, meaning pie. The Romans also developed a version of the pizza pie. Using bay leaves for flavoring, the Romans topped the dough with cheese and honey.
When it comes to the modern pizza, we turn to Italy. Their Neapolitan flatbread created the beginnings of the pizza we know and love today. It was topped with mozzarella cheese made from high-quality buffalo milk.
In the United States, we love our pizzas, especially cheese pizza. In 1997, it’s estimated the United States produced more than 2 billion pounds of pizza cheese. That’s a lot of cheese! Our passion for pizza began in 1905 when the first pizza eaty oped in New York’s Little Italy. It’s been a cheese love affair ever since.
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Callie Northagen on HSN 🎈
Happy 25th Anniversary here on HSN. 🎈
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Callie Northagen through the years on HSN. 🎈
Conversation Info
Posted in Talk Among Yourselves
2,280 Replies
2 months ago
6 Participants