Conversation 24
Hello Peeps time for a new Conversation Thread. This is number 24 out of the
series. I created and started this thread 10 years ago.
I will change it often from now on. This is just a knock around
thread about things in life. My life and others. I am an avid Heidi
Daus Collector, former singer, model and so on. I do this thread because
I enjoy what I do. I love fashion and music and HSN is a little of both.
I cover a lot of music and fashion on this thread. ✨😎
I am going to wish Happy Holidays to all the Peeps out there and please
stay safe. 🌹✨😎
-
Jambu Sunny Lace-Up Casual Sneaker
855-675 -
JBU Rosemary Classic Mary Jane
856-779HSN TS
-
-
-
-
-
-
-
Good morning Peeps and welcome to our wonderful community on this
Thankful Thursday. 🎈😎 -
AMEN! 😎
-
-
-
-
-
NATIONAL CHICKEN CORDON BLEU DAY
Each year on April 4th, National Chicken Cordon Bleu Day celebrates a blue ribbon dish that combines chicken, ham, and cheese.
The French term Cordon Bleu translates to “Blue Ribbon.” This dish is a take on the popular Veal Cordon Bleu. It is a flattened chicken breast that is wrapped around ham (or sometimes prosciutto or Canadian bacon) and cheese such as Swiss or Gruyere. Toothpicks hold the chicken together before being dipped in an egg wash and breaded.
The earliest recipe we were able to find was in a March 1964 printing of the Cincinnati Enquirer by the Cincinnati Gourmet Stanley Demos. Despite some misconceptions, it is an American dish. Demos mentions in his column that he got the idea to try chicken instead of veal “to be different.” It has been a popular dish since.
Conversation Info
Posted in Talk Among Yourselves
2,041 Replies
05.23.24 1:21 AM
7 Participants