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NATIONAL AUTHOR’S DAY | NOVEMBER 1

On November 1, millions of people celebrate authors and the books they write on National Author’s Day.

NATIONAL FOUNTAIN PEN DAY

Today is National Fountain on the National Day Calendar and we are celebrating the timeless beauty and functionality of the fountain pen. Join us and enthusiasts around the globe as was we embrace the use of fountain pens.

NATIONAL DEEP FRIED CLAMS DAY

National Deep Fried Clams Day on November 1st recognizes a popular seafood item enjoyed since the 1840s.

Fried claims have been on menus in restaurants since the 1840s. They were served alongside mutton, liver and veal cutlets up and down the Eastern Seaboard. And they have quite a history, too.

According to legend, Lawrence Henry “Chubby” Woodman from Essex, Massachusetts deep fried the first breaded versions of clams over 100 years ago. On July 3, 1916, in his small roadside restaurant, now Woodman’s of Essex, it is believed Chubby served his customers the first modern-day deep-fried clams.

It was later on that Thomas Soffron of Soffron Brothers Clam Co., based in Ipswich, Massachusetts, created clam strips, which are made from the foot of hard-shelled sea clams. Soffron sold these to Howard Johnson’s in an exclusive deal, and as the chain expanded, they became popular throughout the country.

Clams are low in cholesterol and fat without breading and oil. However, when fried, they absorb cooking fat and calories.

NATIONAL JERSEY FRIDAY

On the first Friday in November, express your fandom for your favorite professional players on National Jersey Friday by wearing your team’s jersey!

NATIONAL CINNAMON DAY

The holiday season warms up with National Cinnamon Day on November 1st. It’s the spice that ushers in a season while being versatile all year long.

NATIONAL COOK FOR YOUR PETS DAY

November 1st celebrates National Cook For Your Pets Day. This national holiday encourages cooking something for the pet companion in your life.

You love your pet. And you want to provide what is best for them. So why not try to make them healthy, home-cooked food? No matter what kind of pet you have – dog, cat, lizard, mouse, get cooking!

A lot of people these days are concerned about the food they eat and where that food, or the ingredients, come from. Most of our food supply today is processed and loaded with fillers. The same applies to our pet food. Animals need to eat a natural diet to be at optimal health, and most of the pet food you buy has a lot of unnatural things in it. If you cook or make your own pet food at home, you are in control.

It’s best to start by consulting with your vet. Veterinarians will know just what your pet’s nutrition needs are. Additionally, they will have ample advice that can be tailored for you and your furry loved one. Next, do some research. Some foods should be avoided since they could be detrimental to your pet’s health. A couple of things to avoid are chocolate, onions, avocados, garlic, salt, yeast dough, tomato leaves and stems, and milk-based foods.

Your next step in this adventure would be to decide what will be on your pet’s menu. The internet can be your friend with this, by helping you to find recipes and different ideas.

And last, but not least, enjoy yourself in this culinary adventure. Our pets do a lot for us. They give us unconditional love, so celebrate National Cook For Your Pets Day by giving them that kind of love back in a delicious, nutritious home-cooked meal!

NATIONAL CALZONE DAY

If the air is resplendent with the aroma of garlic and tomato sauce on November 1st, it might just be time to celebrate National Calzone Day.

NATIONAL BIOLOGIC COORDINATORS DAY

Biologic coordinators are some of the most important advocates for patients in healthcare—yet too often, their work goes unrecognized. That’s why, on November 1, National Biologic Coordinators Day will recognize the daily commitment of biologic coordinators everywhere.