Conversation – 26
Hello Peeps time for a new Conversation Thread. This is number 26 out of the
series. I created and started this thread 10 years ago.😎🎈
I will change it often from now on. This is just a knock around
thread about things in life. My life and others. I am an avid Heidi
Daus Collector, former singer, model and so on. I do this thread because
I enjoy what I do. I love fashion and music and HSN is a little of both.
I cover a lot of music and fashion on this thread. ✨😎
I am going to wish Happy Holidays to all the Peeps out there and please
stay safe. 🌹✨😎
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Good Morning Peeps and welcome to our Community. 😎🎈
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NATIONAL HAZY IPA DAY
Each year during the third Thursday in August, we raise a glass to National Hazy IPA Day and enjoy the juicy and hoppy flavors found in Hazy IPAs. Once an obscure beer style, Hazy IPAs are now among the most popular craft beers in the country.
A Hazy IPA is a style of beer that is an off-shoot of the modern American-style India Pale Ale or American IPA. Often characterized by their cloudy or hazy appearance, Hazy IPAs provide a wide range of juicy flavor profiles. These flavors are often sweet and more approachable than traditional IPAs. A beer’s flavor depends on the ingredients used during the brewing process, and IPAs, including Hazy IPAs, are known for their hop-forward flavors and aromas. National Hazy IPA Day gives the perfect opportunity to enjoy a Hazy IPA, plus explore the different vibrant hop flavors found in this beer style.
The color and haziness of a Hazy IPA depends on malt, grains, and other ingredients used in the brewing process. Unlike traditional IPA styles, which are clear, Hazy IPAs are unfiltered to retain flavorful particulates and compounds from the hops used in the brewing process. In addition, Hazy IPAs are cloudy or hazy in appearance. They typically have a velvety pillowy mouthfeel and feature prominent juicy and aromatic flavors from the hops. Traditional IPA beer styles are typically filtered so the beer appears clear, or see-through in a glass.
The Hazy IPA beer style originated in the New England region of the U.S. in the early 2000s. Later, the “haze craze” spread to the West Coast resulting in the beer style exploding in popularity. Today it’s likely that any brewery you visit will have a hazy IPA on tap.
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NATIONAL RELAXATION DAY
National Relaxation Day on August 15 encourages us to slow down and unwind. It’s a day to focus on taking care of ourselves and take a moment to relax.
National Relaxation Day is an important day as we all need a break from the fast-paced and often hectic lifestyles we live. Taking time to recuperate and rejuvenate our tired minds and bodies may help prevent many health risks, too. Like the founder of this day suggested, too much work can make us sick, run-down, tired and that’s just wrong.
But he was right! It has been proven that stress can be harmful to our health, both mentally and physically. Most doctors will agree that finding ways to relax and finding ways to reduce stress will improve overall health.
What is your favorite relaxation activity?
Reading a book
Fishing with a friend
A picnic in the park
Walking along the beach
Taking a drive in the country
Spa
Golfing
Photography
A movie
Window shopping
Lunch with friends
Drinks with friends
Watching sports
Swimming
These are just a few of the many possible relaxation ideas that you may want to use to celebrate this holiday. -
NATIONAL LEMON MERINGUE PIE DAY
National Lemon Meringue Pie Day on August 15 gives pie lovers and lemon lovers a chance to celebrate. Tart lemon curd and delicate meringue sing together in this deliciously bright pie.
When making a lemon meringue pie, the crust is usually made with a shortbread pastry. The filling for the pie is lemon curd. Of course, the topping is a fluffy and crisp meringue.
Whip egg whites to stiff peaks to make a meringue. Add sugar to make it sweet. Meringues are baked in a slow oven so when they’re finished, they come out crisp and golden.
Since meringue is versatile, it can be baked into individual servings with fruit fillings. Pastry chefs also like to make meringue cookies, too. By adding cocoa, coffee or any number of flavorings, the light, airy cookies melt in your mouth. The same applies to meringue pies.
The meringue was perfected in the 17th century. Meanwhile, lemon meringue pie as we know it today was developed in the 19th century.
When life throws you lemons, make l
Conversation Info
Posted in Talk Among Yourselves
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2 months ago
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