Conversation – 26
Hello Peeps time for a new Conversation Thread. This is number 26 out of the
series. I created and started this thread 10 years ago.
I will change it often from now on. This is just a knock around
thread about things in life. My life and others. I am an avid Heidi
Daus Collector, former singer, model and so on. I do this thread because
I enjoy what I do. I love fashion and music and HSN is a little of both.
I cover a lot of music and fashion on this thread. 
I am going to wish Happy Holidays to all the Peeps out there and please
stay safe. 
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Amy Morrison Beauty Report.
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Good Morning Peeps and welcome to our Community.
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NATIONAL SPUMONI DAY
National Spumoni Day on August 21 celebrates a delicious frozen treat which hails from southern Italy.
Traditionally, three molded layers of flavored gelato create a unique dessert. The creamy creation often includes candied fruits and nuts in two layers and with a third chocolate layer.
According to a Chicago Tribune article from July 4, 1979, a “genuine spumoni” recipe was brought to the United States from Nola, Italy in 1905. Salvatore Lezza started a bakery in Chicago along with his wife, Lucia. Their traditional recipe called for three layers of semifreddo – an almond layer, semisweet chocolate, and stracciatella. Stracciatella is a type of gelato with irregular bits of chocolate in it.
However, around the United States, most spumoni will include a cherry layer with cherry bits, a layer of pistachio ice cream, and a layer of chocolate. Other varieties include hazelnut, vanilla, strawberry, pineapple, just to name a few.
Serve spumoni sliced and you will highlight its beautiful layers. It’s also considered the traditional way to serve the ice cream dessert. However, the ice cream lends itself to being scooped, too. When first seeing spumoni, it looks a lot like Neapolitan. Minus the added fruits and nuts, the two ice creams are very similar. In fact, spumoni inspired the Neapolitan. It also inspired cakes, cookies, and other recipes as well.
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NATIONAL BRAZILIAN BLOWOUT DAY
August 21 recognizes National Brazilian Blowout Day. The day provides an opportunity to put your best self forward, starting with your beautiful locks.
While summer weather celebrates beach trips, vacation, barbecues, and a carefree attitude; it can also be a hair nightmare! With humidity at an all-time high, frizzy hair is in full effect across the nation. Therefore, a Brazilian Blowout calms your tresses and allows you to embrace your most beautiful self.
Through the use of innovative and breakthrough bonding technologies, the Brazilian Blowout treatment improves the health and condition of the hair. It creates a protective protein layer around the hair shaft. As a result, it eliminates frizz and smooths the cuticle. So, those with Brazilian Blowouts don’t fear the summer humidity and feel confident in their look.
Through the use of innovative and breakthrough bonding technologies, the Brazilian Blowout treatment improves the health and condition of the hair. It creates a protective protein layer around the hair shaft. As a result, it eliminates frizz and smooths the cuticle. So, those with Brazilian Blowouts don’t fear the summer humidity and feel confident in their look.
Conversation Info
Posted in Talk Among Yourselves
2,280 Replies
09.19.24 1:39 AM
6 Participants