
Conversation – 26
Hello Peeps time for a new Conversation Thread. This is number 26 out of the
series. I created and started this thread 10 years ago.😎🎈
I will change it often from now on. This is just a knock around
thread about things in life. My life and others. I am an avid Heidi
Daus Collector, former singer, model and so on. I do this thread because
I enjoy what I do. I love fashion and music and HSN is a little of both.
I cover a lot of music and fashion on this thread. ✨😎
I am going to wish Happy Holidays to all the Peeps out there and please
stay safe. 🌹✨😎
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Rhonda Shear 3-pack Best of Ahh Bra
859-674HSN TS
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Happy Birthday to you too HSN. 🎈🎈
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Happy Birthday to HSN Iman. 🎈
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Happy Birthday Iman. 🎈🎈
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Good Morning Peeps and welcome to our wonderful Community. 😎🎈
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NATIONAL WINE AND CHEESE DAY
On July 25, we celebrate the ultimate pairing of wine and cheese. National Wine and Cheese Day provides an opportunity to enjoy some of our favorites or sample something new.
The pairing of wines and cheese has been a regionalized tradition. Across wine-producing cultures, many pair their regional wines with local cheeses. For example, the French Brie region is noted for its tannic wine varietals. Their Beaujolais goes well with the Brie produced in the area. However, that doesn’t stop a sommelier or cheesemonger from making other recommendations to their clientele.
Although regional preferences may take precedence in distinct areas, don’t hesitate to accept a sommelier’s suggestion. Sommeliers understand a developing palate. Through experience and skill, they guide those new to wine tasting through the basics. In addition, sommeliers keep sophisticated wine lovers abridged of the latest varietals.
Equally important is the knowledge of the cheesemonger. They’ve developed a knowledge base beyond mold and yeast. Because cheese tops more than a burger or a salad, cheesemongers stay updated on the latest cooking and wine trends. Their highly developed palate leads cheese and wine lovers to the best pairings and satisfying results.
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NATIONAL HOT FUDGE SUNDAE DAY
On July 25, National Hot Fudge Sundae Day takes a turn representing National Ice Cream Month in delicious style. Feast on this tasty ice cream dessert that combines hot and cold with a cherry on top. Even more important to note, this dessert has been served since 1906.
While the oldest known record of an ice cream sundae is an Ithaca, NY advertisement, the originator of the dessert is debated. An October 5, 1892 advertisement in the Ithaca Daily Journal spelled the ice cream treat with the conventional day of the week spelling – Sunday. However, Two Rivers, Wisconsin claims Druggist Edward Berners served the first ice cream sundae in 1881.
According to the first sundae story, customer George Hallauer ordered an ice cream soda on a Sunday. Ordinances at the time prohibited the sale of ice cream sodas on the Sabbath. Even so, Berners came up with a compromise. He served the ice cream in a dish minus the soda. Additionally, he topped it with chocolate syrup. Given the day, he called it a Sundae. One interesting catch – Berners was 18 at the time the story takes place.
Ithaca’s claim to the ice cream sundae takes place at Platt & Colt Pharmacy in 1892 where Reverend John M. Scott stops to order a bowl of ice cream. When Chester Platt, proprietor, began preparing the ice cream for his customer, he didn’t stop at just a couple of scoops of vanilla. Platt drizzled cherry syrup over the ice cream and topped them with a bright red, candied cherry. The dessert looked and tasted so delightful it required its own name. Since the day was Sunday, it was named for the day it was created. Ithaca also has historical evidence supporting the story, including an advertisement for a Cherry Sunday.
Conversation Info
Posted in Talk Among Yourselves
2,280 Replies
09.19.24 1:39 AM
6 Participants