Conversation – 26

Good Morning Peeps and welcome to our wonderful Community. 😎🎈

NATIONAL WINE AND CHEESE DAY

On July 25, we celebrate the ultimate pairing of wine and cheese. National Wine and Cheese Day provides an opportunity to enjoy some of our favorites or sample something new.

The pairing of wines and cheese has been a regionalized tradition. Across wine-producing cultures, many pair their regional wines with local cheeses. For example, the French Brie region is noted for its tannic wine varietals. Their Beaujolais goes well with the Brie produced in the area. However, that doesn’t stop a sommelier or cheesemonger from making other recommendations to their clientele.

Although regional preferences may take precedence in distinct areas, don’t hesitate to accept a sommelier’s suggestion. Sommeliers understand a developing palate. Through experience and skill, they guide those new to wine tasting through the basics. In addition, sommeliers keep sophisticated wine lovers abridged of the latest varietals.

Equally important is the knowledge of the cheesemonger. They’ve developed a knowledge base beyond mold and yeast. Because cheese tops more than a burger or a salad, cheesemongers stay updated on the latest cooking and wine trends. Their highly developed palate leads cheese and wine lovers to the best pairings and satisfying results.

NATIONAL HOT FUDGE SUNDAE DAY

On July 25, National Hot Fudge Sundae Day takes a turn representing National Ice Cream Month in delicious style. Feast on this tasty ice cream dessert that combines hot and cold with a cherry on top. Even more important to note, this dessert has been served since 1906.

While the oldest known record of an ice cream sundae is an Ithaca, NY advertisement, the originator of the dessert is debated. An October 5, 1892 advertisement in the Ithaca Daily Journal spelled the ice cream treat with the conventional day of the week spelling – Sunday. However, Two Rivers, Wisconsin claims Druggist Edward Berners served the first ice cream sundae in 1881.

According to the first sundae story, customer George Hallauer ordered an ice cream soda on a Sunday. Ordinances at the time prohibited the sale of ice cream sodas on the Sabbath. Even so, Berners came up with a compromise. He served the ice cream in a dish minus the soda. Additionally, he topped it with chocolate syrup. Given the day, he called it a Sundae. One interesting catch – Berners was 18 at the time the story takes place.

Ithaca’s claim to the ice cream sundae takes place at Platt & Colt Pharmacy in 1892 where Reverend John M. Scott stops to order a bowl of ice cream. When Chester Platt, proprietor, began preparing the ice cream for his customer, he didn’t stop at just a couple of scoops of vanilla. Platt drizzled cherry syrup over the ice cream and topped them with a bright red, candied cherry. The dessert looked and tasted so delightful it required its own name. Since the day was Sunday, it was named for the day it was created. Ithaca also has historical evidence supporting the story, including an advertisement for a Cherry Sunday.

NATIONAL CHILI DOG DAY

On the last Thursday in July, hot dog lovers across the United States start topping their hot dogs with delicious chili to celebrate National Chili Dog Day.

Wrapping up National Hot Dog Month, the chili dog brings the heat. Add onions, cheese, or chili sauce for more variety. With a hot dog, the condiments are endless.

Also known as a coney dog or chili con carne, the first person to make a chili dog probably tried it around the turn of the 20th century. Even then it was likely a meat and tomato sauce, not the full-on firehouse chili we know today.

Even now, the chili dog gains gourmet status depending on where you go. Add the best ingredients, all-beef franks, and pretzel bun, too. Experiment with the sausage seasonings or the type of chili. For example, switch to a flavorful brat seasoned with chipotle and top it with buffalo chili. Let your imagination go wild. Of course, a traditional chili dog is always an option, too.

@oodiebom,

Welcome back on-line. 🎈😎So sorry to hear a lot of staff are leaving I would take note
of that. I hope they have good newcomers. I mean qualified ones who can keep things
moving.

Oodie how much Andrew Lessman do you take for all that energy? I have my energy
in the morning. I think you want your husband home and I don’t blame you.

Watch out for the weather and I am so glad you are back on-line.

Enjoy some Ice Cold Tea with your Manuka Honey. Oz is very warm tonight.