Conversation – 26
Hello Peeps time for a new Conversation Thread. This is number 26 out of the
series. I created and started this thread 10 years ago.😎🎈
I will change it often from now on. This is just a knock around
thread about things in life. My life and others. I am an avid Heidi
Daus Collector, former singer, model and so on. I do this thread because
I enjoy what I do. I love fashion and music and HSN is a little of both.
I cover a lot of music and fashion on this thread. ✨😎
I am going to wish Happy Holidays to all the Peeps out there and please
stay safe. 🌹✨😎
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😎🎈Good Times.
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NATIONAL UNDERWEAR DAY | AUGUST 5
On August 5th National Underwear Day provides an opportunity to wear your favorite undergarments. Boxers. Briefs. Panties. Tighty-whities. No matter what you call them, our underthings provide a layer of comfort.
Many Americans have heard their mother’s warning. “Make sure to always wear clean underwear. You never know when you will be in an accident!” While there are other reasons to wear fresh underwear, this is the one that often comes to mind.
Underwear is the layer of clothing worn closest to the body and under the outer clothing. It protects clothing from sweat. Underwear also provides the wearer protection from cold and chafing. Another benefit to underwear includes support and body shaping.
Most of us see these intimate items of our wardrobe as necessities. However, others utilize them as accessories. Since fabrics allow underwear to be designed for specific needs, a wide variety are made for sports and specific climates. Depending on preference, some select garments for modesty or to feel alluring.
A 2012 survey by Elitedaily.com reveals that the average woman owns 20 pairs of underwear – for every day. Then, they own 14 extra pairs for special occasions.
In 2018, retailers reported an increase in the popularity of nude colors. Instead of bright fashion colors or sultry bedroom styles, shoppers sought something neutral. Skin blending shades that disappear under sheer outer clothes won consumers’ dollars.
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NATIONAL SANDWICH MONTH
August is National Sandwich Month. The basic concept of the sandwich long predates the Earl of Sandwich, the real-life 18th-century aristocrat who reportedly loved them, and gave them their modern name. The ancient Jewish sage Hillel the Elder is said to have wrapped lamb-meat and bitter herbs between two pieces of matzoh (unleavened bread) during Passover. Early versions of the “wrap” have also been found in Asia and Africa. The sandwich grew in popularity among aristocrats in the 18th and 19th centuries. Legend has it they were popularly shared, held with one hand, during late-night gaming and drinking.
According to the U.S. Department of Agriculture, a sandwich must have at least 35% cooked meat and be no more than 50% bread. The average American child eats about 1,500 peanut butter and jelly sandwiches before finishing high school. Astronaut John Young once smuggled a corned beef sandwich on board a Gemini flight. Submarine sandwiches are called “hoagies” in Philadelphia and “heroes” in New York. The Dagwood sandwich was first introduced by Chic Young, creator of the Blondie strip, who described the sandwich as a “mountainous pile of dissimilar leftovers.”
SANDWICH HACKS: HOW TO ENJOY NATIONAL SANDWICH MONTH
When making a BLT, weave the bacon together to avoid the bacon from falling out when you bite into it.
Worried about “fridge thieves” sealing your sandwich at the office? Get a Moldy Sandwich Bag. The bag isn’t really moldy; it only gives the appearance your lunch looks moldy and spoiled.
Instead of bread or toast, make your breakfast sandwiches with waffles.
Turn your freshly-baked bread over and slice it on the soft side. That helps prevent squishing the bread. -
NATIONAL WORK LIKE A DOG DAY | AUGUST 5
On August 5th, National Work Like A Dog Day urges us to charge forth and meet every challenge we face. However, if you look to your dog for direction, you may be confounded.
The English language is confusing. Take, for instance, two common idioms we use in our everyday lives: “It’s a dog’s life” and “Work like a dog.”
“It’s a dog’s life” refers to dogs being able to laze around and sleep all day. Most dogs are companions. As members of our family, their biggest worry is when the next vet visit is. On the other hand, “work like a dog,” suggests just the opposite. It means working to your maximum ability for an extended length of time. How can these two phrases apply to our canine companions when they mean contradictory things?
When considering the training working dogs received and the value they provided to farms and businesses, the phrase “work like a dog” becomes clear. With their obedience and loyalty in rooting out rodents or securing cattle, they performed tasks with purpose. Today, military and rescue dogs receive rigorous training and work hard alongside their human counterparts, too.
Either way, work like a dog for the rewards of a dog’s life.
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NATIONAL OYSTER DAY | AUGUST 5
Get slurping on August 5th with National Oyster Day! Oysters are enjoyed as seafood in many parts of the world.
Did you know there are over 100 different species of oysters? Interestingly, oysters tend to take on the characteristics of the water in which they live. Because of this, they’re typically named after the body of water in which they grow.
While many people enjoy fresh oysters raw, the shellfish can also be savored in multiple other ways. As a side dish, oysters add immense flavor to Thanksgiving dressing. They also make delicious stews, soups, and chowders. Other recipes will bake, grill or broil the oysters with or without the shell.
These mollusks provide valuable nutrients whether eaten cooked or raw. Since oysters supply a high amount of vitamins B12 and A, they may benefit heart, skin, and brain health. These vitamins also support lung and kidney function. Additionally, oysters benefit the environment since their valves are capable of cleansing an ecosystem of pollutants.
The Chesapeake Bay produces more oysters in the world than any other body of water.
The world loves oysters! We consume almost two billion pounds of oysters each year around the world.Illustrating how the body of water influences the flavor of the oysters, the east and west coast U.S. oysters taste very different from each other. On the east coast, oysters tend to be smaller, milder and saltier. However, west coast oysters take on a creamy texture and a sweet flavor.
Only one out of every 10,000 oysters will produce a pearl. -
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The roads leading to the Rehab are impassible. The roads are near streams that flood. I hemmed and hawed for hours and decided to stay home and relax for a change. I am hoping to try tomorrow late morning to see hubby. Cannot believe in this weather that the garbage pickup is on for tomorrow while all State offices are closed. I will wait until Thursday. Enjoy the games and have a great evening.
Conversation Info
Posted in Talk Among Yourselves
2,280 Replies
09.19.24 1:39 AM
6 Participants