Conversation – 18

Oh Snap! I think I am going to need a minute. 😜

😎🌹✨

@xango,

Good day in Florida I will be right over for some fresh bread. I wonder if the wicked witch
will let me fly on her broomstick. 😜😎

I had fun in Trivia with Oodiebom last night and I did leave you a goodnight reply.

I hope your weather gets a little warmer we are around 27 degrees in OZ as I type this post.✨

My cousin is about the same but all she wants is to go home. I am thinking she is missing
her husband who was killed in the accident with her. Thank you for your prayers. 🌹

On this thread I have met many. 🌹✨

Loaf,

Good day in your neck of the woods and may this weekend be a great one. Loaf I miss
you so you know we are in our 9th year of this thread being created. I was so lucky to have
you here from day one. 😘😜✨We have shared a lot and been through a lot.

When you family member is well please check in when you can. 😘😎

Thank you for all your support over the years. 😘

Chef Curtis Stone and his wife Lindsay Price getting a little steamy. 😜✨

Curtis Stone Dura-Pan Nonstick Roasting Pan with Rack
766-767

I believe. ✨

Curtis Stone 11″ Cast Aluminum Grill Pan
783-324

Available in eight colors.

Curtis Stone 6-piece Dura-Pan Nonstick Cookware Set
797-679

Free Shipping

Serves: 6

Prep Time: 20 mins

Cook Time: 10 mins

Make-Ahead: Salsa verde can be made up to 1 day ahead, covered and refrigerated.

Ingredients
Two 6-oz. coulotte steaks

3 tbs. extra virgin olive oil, divided

3 green onions

1 jalapeño, halved, seeded

1/4 cup fresh lime juice

1/4 cup chopped coriander

2 tbs. pumpkin seeds, toasted, coarsely chopped

2 garlic cloves, finely chopped

18 corn or flour tortillas, warmed

1 avocado, pitted, thinly sliced

1 1/2 cups thinly sliced green cabbage

2 radishes, thinly sliced

Method

Preheat grill for medium-high heat. Coat steaks with 2 tsp. oil and season with salt and pepper. Barbecue steaks 4 to 5 minutes per side for medium-rare doneness. Set steaks aside to rest on wire rack or trivet set over baking sheet.
Meanwhile, coat green onions and jalapeño with 1 tsp. oil and season with salt. Grill, turning as needed, for 3 minutes, or until they are nicely charred but still crisp-tender. Transfer to cutting board. Finely chop onions and jalapeño.
In small bowl, stir 2 tbs. oil, lime juice, coriander, pumpkin seeds, garlic, green onions, and jalapeño. Season salsa verde with salt and pepper.
Thinly slice steak against grain. Divide steak among warm tortillas, top with avocado, cabbage, radishes, and salsa verde.

Enjoy. 😜✨

Thanks Chef Stone.

This is Curtis Stone

HSN Curtis Stone

Curtis Stone 14-piece DuraPan Nonstick All-Purpose Cookware Set
716-448

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Available in three colors.

Curtis Stone Dura-Pan Nonstick Cast Aluminum All Day Pan
799-032

HSN TS

Available in eight colors