Oodie, yes Butter is better then others. I only use real Butter. I cook with Olive oil, I get it from Amazon on a regular basis and I get it from Walmart too.

@ SanibelSheller, Recently I ordered a bunch of different flours that are Diabetic friendly. I get lots of recipes from YouTube and found a channel from Brazil ( in Portuguese) that’s just for Diabetics. She basically makes her recipes for one, for herself.
2 whole eggs
5 Tbsp sesame seed flour
7 Tbsp Oat flour (she used rolled oats and Semi-processed ) but I used the Oat flour from a package.
1 Tbsp Yogurt
2 Tbsp Olive oil or Coconut oil
2 Teaspoon Baking powder
Pinch of salt
Pinch of sugar substitute
Sesame seeds for garnish
Beat eggs until foamy, add salt, sugar substitute, beat a little more. Add yogurt, oil, beat those ingredients in. I mixed the two flours and the baking powder together in a different bowl and then I added to the egg mixture. Use a loaf pan with parchment paper all over it. The hatter will be very soft/all most kind of liquid. Spread the batter into the pan sprinkle with sesame seeds .
Bake at 350 (she didn’t provide the amount of time, just said until golden brown but the one I made today didn’t turn golden brown. I baked it at 375 for about 25 minutes, but keep an eye on it. Insert a toothpick once it’s done take out not to over bake. It turned out quite delicious to my surprise.

That’s delicious, I am enjoying it is with my dinner. Today is chicken and potatoes.

Hello Sheba, how is your Friday going? I will take a glass of Cabernet sauvignon to relax and play Trivia please. You always have such good vintage.