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NATIONAL BUTTER DAY

Few ingredients make a meal richer and more flavorful than butter. On November 17th, National Butter Day gives this creamy ingredient, and those who make it, a pat on the back.

Butter has been used by humans for thousands of years. As recently as the first half of the last century, the butter churn was an essential tool in many kitchens. When butter was rationed during World War II, households struggled to get along without this delicious staple.

NATIONAL HOMEMADE BREAD DAY

On November 17th, homes will fill with warm, comforting aromas reminding us to slow down and enjoy National Homemade Bread Day.

Yeast bread calls for us to slow down. We need to spend time with each other as we work the dough and let it rest and rise before baking. Quick breads allow a special treat to share and enjoy with coffee or tea. Other homemade breads, such as donuts, pretzels, muffins, and biscuits, add variety to our everyday meals. And making them with friends and family brings joy and an opportunity to exchange recipes.

Those who make homemade bread commit to using good ingredients and investing in the time. They make it not only because they love the flavor, but because they know the people they love to do also. Homemade bread enriches the flavors of our meals and the flavors of our conversations, too.

Bread is full of symbolism around the world, across cultures and religions. In our lives, bread is valuable. We consider our livelihood to be our daily bread. We are making it, breaking it, consuming it as part of our faith. Bread can be exciting if it’s sliced or boring if it’s white. There’s a bonus bread, too. However, it seems a bit messy if it’s buttered on both sides. Then again, when we roll in the dough, it’s messy, too. Bake it, and it becomes heavy bread, but it means the same thing.

NATIONAL TAKE A HIKE DAY

National Take a Hike Day on November 17th encourages us to get out there and hit the trails. With over 60,000 miles of trails in the National Trail System across the 50 states, there is no lack of opportunity to take a hike.

NATIONAL BAKLAVA DAY

On November 17th, National Baklava Day fills the kitchen with an aroma of a sweet and flaky pastry. Baklava’s sweet layers of texture and flavor are created between sheets of filo pastry filled with chopped nuts and drizzled with syrup or honey.

Many believe Baklava to have originated with the Turkic people in Central Asian nations. However, many countries prepare the dessert in a variety of ways. The word “Baklava” first appeared in English in 1650.

If you’ve never tried baklava, try sampling the many varieties. Walnuts, pecans, pistachios, or almonds can be used. The filling can be composed of raisins, dates, prunes, and even figs. Most baklava recipes call for cinnamon, cardamom, or cloves – sometimes all three spices.

Preparing this dessert may be somewhat time-consuming. However, it is a treat worth the work and the wait.

Good Morning Peeps and welcome to the HSN Community. 😎🎈

Enjoy your shopping.