Why does Curtis stone cookwares exterior colors develop dark markings that dish soap and water can’t remove. I baked in the oven at 350 and pan and non glass lid turned black. Is there a special soap I am to use? Is there something tricky about the exterior of his colored pans turning black?

So did stacie remove herself from HSN OR did HSN not renew or cancel her line?

So did Stacey completed close her relationships with HSN and shut her own YBF website?
What exactly does her new affiliation stand for? Is it so bad that she’s forced to close her business? I ask b/c sometimes these new groups conceal true intentions. Just curious

Sadly, I recently found out YBF is no longer sold on HSN.

Did HSN remove her line b/c of her political views or did Stacey remove her items as she wanted to pursue her political beliefs?

So sad when beauty is mixed in with politics.

I watched it several times. Open and closing is no problem. But if you shake left or right, it’s loose/wobbly. I’m hoping ppl who have purchased can tell if that’s normal or not on their unit.

I’m in the same boat. By now doesn’t CURTIS still know there is a problem with the discoloration of his colored cookware. The interior of the pan is fantastic, but are we supposed to use the cookware as just serving vessels? They are pretty to look at but after a few uses on the gas stove or even in the oven, it turns faded and a site for sore eyes. it’s such an ongoing problem and I don’t see why it is not fixed by now. I feel like we are all beta testers. I wish his quality team would welcome the idea of ensuring the colors stay intact using the highest heat for home cooks as a home cook we do not have the commercial grade stovetop, but Curtis, can you make it so that the colors won’t fade in the highest temperature of a home gas stove?

I see several online. Which item do you highly recommend?