Jamie Gwen please post the everything sauce recipe

My sister found Jamie’s “Everything Sauce” on her Facebook page.
Chef Jamie Gwen
September 28 at 11:22 AM ·
As seen on @hsn this is my
EVERYTHING SAUCE
And it’s good on everything! French fries, chicken fingers, shrimp cocktail, a cheeseburger, roasted veggies. You can use it as a salad dressing, a sandwich spread or a sauce for crab cakes. Everyone makes their own version; some with dried spices, some with pickle brine, but I think this one reigns supreme. It’s simply delicious.
1/2 cup mayonnaise
Juice of 1 lemon
3 tablespoons honey
2 tablespoons smoky BBQ sauce
1 tablespoon yellow mustard
1 teaspoon prepared horseradish or hot sauce
Whisk the ingredients to combine and dip away!

Omg. This is a great sauce, and is as versatile as yum yum sauce, which is a great sauce usually found at teppanaki grills for beef, chicken, seafood.

Jamie Gwen has a website. There’s nothing called “everything” sauce, but there’s this one.

“By request…This sauce is good on everything! Grilled chicken, crudités, pita, salad, roasted cauliflower, and more. As seen on @nbccalive and loved by my sweet, food-loving friend @jessicavilchis

LEMON TAHINI SAUCE
6 tablespoons tahini
3 tablespoons fresh lemon juice
2 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon Dijon mustard
Ice water, to thin the dressing
Salt and pepper

Whisk to combine and add ice water, as necessary, to thin the sauce. Store in a mason jar in the fridge for up to a week. Please season generously with salt and freshly ground black pepper. “