Curtis Stone Filet Mignon Tips

I just received mine today, and immediately defrosted a package to try. I heated up a small pan on my stove top with some butter in it, and seasoned the butter with just a little pepper and salt.
I threw the tips in and cooked them (turning them for even cooking) until done, which for me is rare. They were delicious! And my dog Lucy thought so too!

You can cook them like any meat and substitute them for chicken in a casserole or stir fry. You can skillet fry them or air fry them and slice into a salad or sandwich, or just cook a couple or few and have them like a steak. Since they are smaller than a full filet, oven cooking might give you a different result than you want but air frying will make sure the beef is cooked with the results you want. I actually do a butter rub (with herbs and spices) before I air fry because there’s not a lot of fat in them so extra moisture helps.

Hope that helps!