I wonder about the nonstick pans being toxic. I am going to get my stainless steel pans out & use them instead. The frying pan gets discolored on the bottom. When I sear meat it’s so low that grease fly’s out. I am not impressed. No more non stick pans for me.

I have his pots and pans and bakeware. Only problem I have is largest flat pans do buckle at high temps. I mostly use my countertop oven and the pans he has for those are perfect. I almost never use a high temp for pots and pans except to boil water for pasta. I wait until they are cool to clean and I never use metal utensils unless they have a silicon edge. Also my color (grey) is still the same color as the day I bought them well over 8 years ago.