Cast Iron Pans
If a cast iron pan has a non-stick coasting, can it really offer the benefits of cast iron?
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Yes. I bought mine several years ago on QVC and we love them. They cook just like uncoated except without the mess. If the quality is the same I recommend them.
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i was always wondering that too. i never get an answer. i wouldn’t think you get the extra iron benefit because of the coating. that is the one thing i don’t like about the cast iron being coated.
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I agree with you, mndreamer. If the pan has a coating, then you’re frying on the coating which is covering the cast iron. Same difference if the pan is aluminum with a non-stick coating. You’re frying on the same coating as the cast iron.
But, cynsterwytche, you’re right. nonstick coating is convenient and saves clean-up time.
Thanks to both of you.
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Yes. I bought the HQ 9 inch non-stick braiser. Nothing sticks and it cooks the same as cast iron. I used the pan today to sear meat. I even used the bits in the crockpot similar to Dutch oven cooking.
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No, they
re not the same. You
ll never find a non stick pan 80 years old, mine is 4th generatiion. Properly taken care of they will last for years and years and years, just need to wipe it out.
Conversation Info
Posted in Kitchen & Food
6 Replies
12.14.23 1:24 AM
5 Participants