Conversation 25
Hello Peeps time for a new Conversation Thread. This is number 25 out of the
series. I created and started this thread 10 years ago.
I will change it often from now on. This is just a knock around
thread about things in life. My life and others. I am an avid Heidi
Daus Collector, former singer, model and so on. I do this thread because
I enjoy what I do. I love fashion and music and HSN is a little of both.
I cover a lot of music and fashion on this thread. ✨😎
I am going to wish Happy Holidays to all the Peeps out there and please
stay safe. 🌹✨😎
Reply
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Shadow Dancing
Song by Andy GibbYou got me looking at that heaven in your eyes
I was chasing your direction
I was telling you no lies
And I was loving you
When the words are said, baby, I lose my head
And in a world of people, there’s only you and I
There ain’t nothing come between us in the end
How can I hold you when you ain’t even mine
Only you can see me through
I leave it up to you
Do it light, taking me through the night
Shadow dancing, baby you do it right
Give me more, drag me across the floor
Shadow dancing, all this and nothing more
All that I need is just one moment in your arms
I was chasing your affection
I was doing you no harm
And I was loving you
Make it shine, make it rain, baby I know my way
I need that sweet sensation of living in your love
I can’t breath when you’re away, it pulls me down
You are the question and the answer am I
Only you can see me through
I leave it up to you
Do it light, taking me through the night
Shadow dancing, baby you do it right
Give me more, drag me across the floor
Shadow dancing, all this and nothing more
And in this world of people there’s only you and I
There ain’t nothing come between us in the end
Ah, can I hold you when you ain’t even mine
Only you can see me through
I leave it up to you
Do it light, taking me through the night
Shadow dancing, baby you do it right
Give me more, drag me across the floor
Shadow dancing, all this and nothing more
Do it light, taking me through the night
Shadow dancing, baby you do it right
Give me more, drag me across the floor
Shadow dancing, all this and nothing more
Do it light, taking me through the night
Shadow dancing, baby you do it right
Give me more, drag me across the floor
Shadow dancing, all this and nothing more
Do it light, taking me through the night
Shadow dancing, baby you do it right
Give me more, drag me across the floor
Shadow dancing, all this and nothing more
Do it light, taking me through the night
Shadow dancing, baby you do it right
Give me more, drag me across the floor
Shadow dancing, all this and nothing more -
Good Morning Peeps and welcome to our lovely Community. 🎈😎
Stay safe out there. -
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NATIONAL CORN ON THE COB DAY
National Corn on the Cob Day on June 11 is our reminder that summertime picnics are in full swing. The smell of fresh corn on the cob cooking makes our mouths water. We don’t care if you grill it, boil it, or bake it. The only thing we want to do today is eat as much corn on the cob we can.
The history of corn dates back to nearly 7,000 years ago in Mexico. Originally growing as a wild grass, corn was eventually grown as a crop and harvested. From Mexico, corn eventually spread north into what is now the U.S. Native American’s planted and harvested corn, making it plentiful across tribes. Today, corn is found across North America.
Corn on the cob is known as pole corn, cornstick, sweet pole, butter-pop, sweet corn, or long maize depending on where you live. Despite it’s name variations, corn on the cob is best picked when the corn kernels are tender and in its milk stage serves up sweeter kernels.
While it might seem rude, proper dinner etiquette for eating corn says holding the cob at each end with your fingers is appropriate. If you find yourself with butter dripping off your chin, don’t worry. Most people are probably having the same problem as you are because everyone serves their corn on the cob with other seasonings, butter or oils can.
How you prepare your corn on the cob also depends on where you live. Boiling, steaming, roasting, and grilling are the most common ways to prepare corn on the cob. Adding butter, oil, and seasonings is all personal preference. In fact, roasting corn on the cob and topping it with parmesan, chili pepper, and cilantro seems to be the choice of many these days.
Conversation Info
Posted in Talk Among Yourselves
2,053 Replies
07.19.24 2:17 AM
8 Participants