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Good Morning Peeps and welcome to our wonderful Community on this Wednesday. 🎈😎

Georgios Kyriacos Panayiotou. 😎

NATIONAL BUCKET LIST DAY

April 24 celebrates National Bucket List Day to remind us it’s never too late to set new goals, go on a dream vacation, and inspire people around you to enjoy life to the fullest.

By definition, a bucket list is a list of things a person would like to do, but has never experienced before. Some people refer to them as milestones, while other people refer to them as goals. Whatever you call them, a bucket list is a list of things a person would like to accomplish before they die.

NATIONAL ADMINISTRATIVE PROFESSIONALS’ DAY

National Administrative Professionals’ Day, also known as Secretaries Day or Admin Day, recognizes the professionals who keep an office running smoothly every day. Celebrate these professionals on the Wednesday of the last full week in April of each year. The day recognizes the work of secretaries, administrative assistants, receptionists, and other administrative support professionals. Central to any business, these professionals keep an office organized and efficient.

The day in the life of an administrative professional is varied from moment to moment. While organization is key to their success, their flexibility and ability to handle the unexpected make them valuable to any business. Some of their responsibilities include managing appointments, drafting letters and memos, booking business trips, coordinating appointments, and planning meetings.

Administrative professionals compile data and research information, too. Their organizational skills mean they pinpoint information quickly and keep the executive on schedule, whether they are in transit or with a client. They are central to an office or business running efficiently.

NATIONAL PIGS-IN-A-BLANKET DAY

On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.

Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket is often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as breakfast. However, it can be served at any mealtime!

Another popular version of pigs-in-a-blanket includes cabbage rolls stuffed with a beef filling. It’s often covered with a tomato or cream sauce. Many recipes use the name “Pigs-in-a-Blanket” to describe just about any meat product wrapped in something. For example, one recipe we found called for stuffing a hotdog with a slice of cheese and wrapping the whole works with bacon. No dough or cabbage involved here.

And while some references give Betty Crocker credit for the first printed use of the phrase in 1957, records as early as 1901 reference recipes for pigs-in-a-blanket in a variety of forms. However, the phrase did increase in usage in the English language after it was printed in the 1957 cookbook.