Conversation -23

“Climb Every Mountain”
(originally from “The Sound of Music” musical)

Climb ev’ry mountain
Search high and low
Follow ev’ry by-way
Every path you know

Climb ev’ry mountain
Ford ev’ry stream
Follow ev’ry rainbow
‘Till you find your dream

A dream that will need
All the love you can give
Everyday of your life
For as long as you live

Climb ev’ry mountain
Ford ev’ry stream
Follow ev’ry rainbow
‘Till you find your dream

A dream that will need
All the love you can give
(All the love you can give)
Everyday of your life
For as long as you live
(For as long as you live)

Climb ev’ry mountain
Ford ev’ry stream
Follow ev’ry rainbow
Till you find your dream

Good Morning Peeps and have fun in our wonderful community. 🎈😎

NATIONAL COOK A SWEET POTATO DAY

Across the United States, National Cook A Sweet Potato Day on February 22nd celebrates a root vegetable packed with flavor and a bit of history, too. The sweet potato is eaten and loved, each day, by millions of people across the nation.

NATIONAL SUPERMARKET EMPLOYEE DAY

Supermarket employees are a vital element of our supply chain and community. That’s why Supermarket Employee Day on February 22nd is a time for the food industry to acknowledge employees at every level.

NATIONAL MARGARITA DAY

National Margarita Day on February 22nd rims a glass with salt and serves up a beverage that tastes like the summer sun. Whether you enjoy them on the rocks or blended, this day is for you!

National Margarita Day

Known to be the most common tequila-based cocktail served in the United States, the margarita is a cocktail that consists of tequila, triple sec, and lime or lemon juice. A key ingredient is the freshly squeezed lime juice. In the United States, the most common lime is the thick-skinned Persian lime. When margaritas are made with lemons, they have a much softer taste.

When it comes to sorting out the legends associated with the origin of the margarita, there are many. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the glass with salt. In Mexico, when drinking straight tequila (especially if the quality was bad), the best course of action was to down it in one swallow, on a wedge of lime, and lick a dash of salt off the back of your hand.

It makes sense that the salt followed the lime and the tequila to the margarita glass. Today, lime is not the only flavor of margarita, and the specialists behind the bar have gotten creative mixing dried herbs, infused sugars, and exotic salts to enhance both the presentation of the glass and the flavor of the cocktail.

Margaritas can be served on the rocks (shaken with ice), frozen (blended with ice), or straight up (without ice).