Conversation – 22
Hello Peeps time for a new Conversation Thread. This is number 22 out of the
series. I created and started this thread nearly 10 years ago.
I will change it often from now on. This is just a knock around
thread about things in life. My life and others. I am an avid Heidi
Daus Collector, former singer, model and so on. I do this thread because
I enjoy what I do. I love fashion and music and HSN is a little of both.
I cover a lot of music and fashion on this thread. ✨😎
I am going to wish Happy Holidays to all the Peeps out there and please
stay safe. 🌹✨😎
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Remembering David Bowie 💔( 8 January 1947 – 10 January 2016)
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Eight years ago today, David Bowie died at the age of 69.
RIP Starman. -
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Good Morning Peeps have a great Wednesday and keep warm.
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This music legend turns 79 today! Happy birthday, Sir Rod Stewart 🥳
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All The Time.
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NATIONAL OYSTERS ROCKEFELLER DAY
National Oysters Rockefeller Day on January 10th recognizes a dish so rich there was only one man’s name this dish could bear at the time. At least, that’s the story according to the chef who so masterfully created famous recipes in the French Quarter.
NationalOystersRockefellerDay
In 1889 in the renowned kitchen of Antoine’s, Jules Alciatore developed a recipe for baked oysters on the half shell with sauce and bread crumbs that would earn the name Oysters Rockefeller. A dish so rich Alciatore himself admitted, “…I know of no other name rich enough for their richness.”
While other restaurants serve similar dishes, only historic Antoine’s (founded by Antoine Alciatore, Jules Alciatore’s father in 1840) serves the original Oysters Rockefeller. Food Network’s Alton Brown even told us on Good Eats that Alciatore took the recipe to his grave. Others have tried to determine the finer ingredients without success. Only Antoine’s and the Alciatore family have the authentic recipe.
Having served over 3.5 million orders of Oysters Rockefeller, and counting, Antoine’s recipe has withstood the test of time and garnered the praises of culinary critics. Since 1889, the restaurant has numbered each order. Even today’s customers receive their privileged number identifying their place in the history of Oysters Rockefeller.
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Conversation Info
Posted in Talk Among Yourselves
2,042 Replies
02.14.24 5:02 PM
10 Participants