Conversation – 19
Hello Peeps time for a new Conversation Thread. This is number 19 out of the
series. I created and started this thread nearly 10 years ago.
I will change it often from now on. This is just a knock around
thread about things in life. My life and others. I am an avid Heidi
Daus Collector, former singer, model and so on. I do this thread because
I enjoy what I do. I love fashion and music and HSN is a little of both.
I cover a lot of music and fashion on this thread. ✨😎
I am going to wish Happy Holidays to all the Peeps out there and please
stay safe. 🌹✨😎
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Clover By Jo Cozy Sweater Knit Popcorn Throw
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NATIONAL PROSECCO DAY | AUGUST 13
National Prosecco Day on August 13th represents a time to raise a toast to the remaining days of the season. As we bask in the warmth of the resounding rays of summer, the day encourages people across the US to embrace life’s everyday celebrations.
#NationalProseccoDay
A sparkling wine, Prosecco is made from a variety of grapes. One of the oldest is the Glera. However, Prosecco can also be made from Chardonnay, Pinot Gris, and Pinot Noir. Primarily grown and bottled in the Veneto region of Italy, Prosecco’s draw is its elegant mousse. In wine-speak, the mousse is the lovely, persistent bubbles. These bubbles give Prosecco the sparkle that makes it so appealing for celebrations.
Along with that touch of sweetness (usually dry) and light-bodied, refreshing aromas, Prosecco exudes an easygoing sense of fun. Flavors of white spring flowers, citrus fruits, and green apples paired with a wallet-friendly price tag place Prosecco in the right place for any celebration.
As the most sold sparkler in the U.S. – having surpassed the 4-million case mark (according to Impact Databank), it only fits that this long revered aperitivo of choice for Italians should earn its own ‘National Day’ of recognition. Some say no other beverage defines the Italian philosophy of la dolce vita, or the good life, quite like Prosecco.
Prosecco’s bubbles come in many forms. Spumante is the bubbliest of the proseccos followed by frizzante. Finally, the calmest is the tranquillo. As summer’s fun lulls into autumn’s social afterglow, National Prosecco Day reminds us of the fruits of our labors with its notes of apple and pear.
HOW TO OBSERVE NATIONAL PROSECCO DAY
Enjoy Prosecco with friends over crab cakes and scallops on the beach or with goat cheese, prosciutto, and fresh garden tomatoes at your summer table. This sparkling wine pairs well from aperitif to dessert and even brunch cocktails the next day.
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Good Morning Peeps and enjoy your Sunday. ✨😎
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@Sheba, 🌻🌻🌻🌻🌻
How are you Sheba? I didn’t make it to travia yesterday. I did make half a recipe of the Brazilian Sagu. And I halved the half, one for me with regular sugar and the other for hubby with his sugar. We both eat it all yesterday 😋
Today I spent doing all kinds of things. Starting with a full recipe of Sagu, which is 400 grams of pearls. I made more chicken, and made the chicken mixture for the freezer.
Also made two quiches, added the chicken mixture.
We still have some more projects for tomorrow. I can’t believe it’s almost mid August and school has started in some parts of the country. When I was in school, after Labor day was when school started in Washington DC.Here’s to a great Sunday for you and your hubby. And Poppy too☺️
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Conversation Info
Posted in Talk Among Yourselves
2,059 Replies
08.24.23 4:45 PM
8 Participants