Conversation – 16
Hello Peeps time for a new Conversation Thread. This is
number 16 out of the series. I created and started this thread nearly 7 years
ago. I will change it often from now on. This is just a knock around
thread about things in life. My life and others. I am an avid Heidi
Daus Collector, former singer, model and so on. I do this thread because
I enjoy what I do. I love fashion and music and HSN is a little of both.
I cover a lot of music and fashion on this thread.
I am going to wish Happy Holidays to all the Peeps out there and please
stay safe.
-
Good Morning in S. California enjoy the day with the family. 😎We are warm in OZ
but cloudy. Hope this post finds you doing well.
-
Good afternoon on the Gulf Coast I do have you have more rain. 🌹💕How is your husband
doing? I hope he feels better soon. Oodie you take it easy too.Oz is cloudy but warm today and yep the A/C is on. 😘😎 Let me know if you were able
to get the TCM On Demand.
-
The dogs playing a game so cute. I have that exact print in the North, also a jigsaw puzzle. And the one of Jake at the bar…….priceless. I never laughed so hard. I am absolutely positive, Shoelady had a nice laugh also.
Watching a “Tribute to the Kennedy Center on CBS.
-
Good Morning in S. California. 😘I hope your area cools down a bit. I find your mother’s
jewelry interesting. I wonder what you will discover as you really start to go through things.Taci you mom seem to have great taste in everything. 💕
Happy Trails to you. 😎
-
Sheba, we have not had a lot of heat so far this summer so overall it’s been great I have had some bites from some type of mosquito.
The Navajo Pearls were with some other pieces I kept to see what they were. What’s interesting is they aren’t stamped or signed. Maybe for this item its normal? After her 2nd and largest heist, there really wasn’t much left. I did find a tiny platinum ring that had a date engraved inside, thinking it was my G’ma on Fathers side. I have had some of the pieces she wanted to keep in the family from before.Hope you had a great day and loved the ‘Quotes”.
-
-
Good afternoon in the ‘burgh how are you today? Pretty sure those projects keep
popping up I am in the same situation here in Oz. I take breaks so I don’t get overwhelmed.Another day and another project and I call them that because once they are done they are
done. 😜🤣How is your mother doing? Shout out to your sister and I hope hubby is having a dry day
on the Golf Course. 😎Give Jake a warm pet from the land of Oz. 😘
Don’t even think about it. 🤣😘 This pic is to make you smile.
-
-
Good Morning in the Rock and Roll Capital sending you a Sunday Shout Out. 😘
I went to Mass early this morning and it does a world of good. 💕Hoping this
are getting back to normal for you. 🌹
-
-
-
-
Chef Curtis Stone
Serves: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients
Yams:2 1/2 lb. long narrow yams (red-skinned sweet potatoes; about 4), peeled, cut into 2-inch chunks
1 tbs. extra-virgin olive oil
1/2 cup pure maple syrup
Method
Preheat oven to 400F.
On baking sheet, toss yams with oil to coat. Sprinkle with salt and pepper. Bake 30 minutes, or until yams are almost tender, turning after 20 minutes.
Drizzle maple syrup over yams and turn to coat. Bake 15 minutes longer, turning and coating in syrup occasionally, or until tender and golden brown.-
Are sweet potatoes and yams the same thing? I want to make the yams.
-
-
Chef Curtis Stone
Serves: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients
4 pork ribeyes2 tbs. olive oil
1/2 yellow onion, thinly sliced
4 fresh thyme sprigs
4 tsp. unbleached all-purpose flour
1 1/4 cups reduced-sodium chicken broth
1/4 cup heavy cream
2 cups whole milk
1 cup instant grits
Method
Heat large heavy skillet over medium-high heat. Season pork with salt and pepper. Add oil and pork to skillet, and cook for 4 minutes per side, or until deeply browned. Remove pork from skillet and discard all but 1 tbs. fat.
Add onions and thyme to skillet and cook, stirring often, for 5 minutes, or until onions are tender and charred in some spots. Sprinkle flour over onions and stir to coat evenly. Add broth and cream and bring to a simmer. Simmer for 5 minutes, or until gravy has thickened slightly. Season with salt and pepper. Return pork and its juices to gravy and simmer for 4 minutes, or until pork is cooked through. Discard thyme stems.
Meanwhile, in medium saucepan over medium heat, bring milk and 1 3/4 cups water to a boil. Add grits in steady stream, while whisking. Cook grits, stirring often, for 6 to 8 minutes, or until grits are cooked. Season with salt and pepper.
Spoon grits into 4 dinner bowls. Place pork on grits, spoon gravy over, and serve. -
Curtis Stone 4-Quart Cast Aluminum Pan with Glass Lid
731-820 -
Curtis Stone Dura-Pan Nonstick 3-piece Slide-Out Pan Set
721-330 -
Curtis Stone Dura-Pan Nonstick Mini Multi-Cooker
739-381 -
Curtis Stone 17-piece Dura-Pan Nonstick Nesting Cookware Set
741-285 -
Chef Curtis Stone
Prep time: 10 minutes
Cook time: 30 minutes
Make-Ahead: Dressing can be made up to 2 days ahead, covered and refrigerated.
Ingredients
6 chicken thighs (about 7 oz. each)1 tbs. olive oil
1/2 cup blue cheese crumbles (about 1 3/4 oz.)
1/4 cup buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
1 tbs. fresh lemon juice
1/4 cup Frank’s hot sauce
2 tbs. melted butter
1 head iceberg lettuce, cut into 4 slabs
2 celery stalks, thinly sliced
2 radishes, thinly sliced
Method
Place Airfry/Steam Plate inside Frying Basket of Curtis Stone Airfryer Steamer. Coat chicken with oil and season with salt and pepper. Place chicken, skin side up, on plate.
Select Chicken Preset and cook chicken at 400°F for 25 to 30 minutes, or until skin is crisp and chicken is cooked through.
Meanwhile, in medium bowl, whisk blue cheese, buttermilk, mayonnaise, sour cream and lemon juice. Season with salt and pepper.
In large bowl, whisk hot sauce and butter. Add hot cooked chicken and toss to coat.
Divide iceberg slabs among 4 plates and sprinkle with salt and pepper. Spoon blue cheese dressing over iceberg. Top with celery, radishes and chicken pieces and serve. -
Curtis Stone 24pk 5oz. Aussie Short Rib Blend Burgers – Ships 6/28
767-749HSN TS
Free Shipping
-
HSN TS
-
Peace Out Peeps! Enjoy your evening. 🌹
This topic is marked as closed to new replies, however your posting capabilities still allow you to do so.
Conversation Info
Posted in Talk Among Yourselves
15,174 Replies
11.19.21 4:04 AM
27 Participants