Conversation – 16
Hello Peeps time for a new Conversation Thread. This is
number 16 out of the series. I created and started this thread nearly 7 years
ago. I will change it often from now on. This is just a knock around
thread about things in life. My life and others. I am an avid Heidi
Daus Collector, former singer, model and so on. I do this thread because
I enjoy what I do. I love fashion and music and HSN is a little of both.
I cover a lot of music and fashion on this thread.
I am going to wish Happy Holidays to all the Peeps out there and please
stay safe.
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Gems by Michael Sterling Silver Exotic Blue Aquamarine Cluster Ring
773-990HSN TS
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I share this day with all Leos. 😎🌹
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To All Leos. 💕🌹😎
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Good morning dear friend. I understand I really do. I do miss my father and he was
passing on this day. Today is bittersweet but I have a great support system with my
family. My phone is ringing off the hook relatives start early to get their phone calls in.Kitten I am so sorry about your son I was shocked he passed and when you are ready
to share then do that when you are ready and not before. 🌹I have posted everyday to
you and I hope you have seen them if not that is all right.Hey Leo Girl you have a birthday coming up too. Thank you for the birthday wishes a lot
has happened in the past year how all our lives have changed. Kitten take care of you.
My father passed when he was 79 years old his birthday was in April when he would have
turned 80. Dad lived a full life and that is what I am taking away from this day.Take care of those kitties and when you are ready we will meet again. 🌹💕
Thursday…..find something you LOVE …follow your passions and GO! – 💕
Kitten I know you paint pictures I hope you still have that passion.
Sending positive vibes to your grandson and daughter and all the family.Thank you for posting you are not forgotten I will keep posting to you. 🌹
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HAPPY BIRTHDAY SHEBA!!!!!! 🙂
I just wanted to drop in and wish you a very happy birthday. I know it will be different but I hope you are surrounded with love. Your Dad will be with you.
So much has happened this year with my son’s death and I’m still just not ready to engage but couldn’t let your special day go by without wishing you well. Kitty Hugs! 🙂
Love, kitten
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@sheba2011, Happy Birthday to you! 🎂🎂🎂🎂 Wishing you lots of Happiness, lots of Love, lots of Health, and some money doesn’t hurt.
I will say a special prayer to Saint Anthony for your Birthday.
Here is a special recipe from my mom for your birthday.
Chicken Ala Celia:1 Tray of breast of chicken (best deboned and no skin) about 6 to 8 breasts
1 Large onion or two medium diced
2 Large carrots or 3 medium diced
2 Stalks of celery or 3 medium diced, ( 2 Leeks diced (optional)…)
2 to 3 Garlic cloves minced ( I like garlic so I normally put 4 to 5)
Tomato paste ( I use about half of a small can) or you can use fresh tomatoes 3 or 4, .
Bay leaves, Thyme, Oregano, Italian parsley, Cilantro, herbs you prefer to be cooked with the chicken also chopped with the exception of the bay leaf.
Olive oil to cook, sauté the vegetables and the chicken, to your preference.
Water or chicken broth to cook the chicken, after cooking the chicken to have enough liquid mixed with the cooked vegetables to use for finalizing the dish.
3 to 4 whole eggs and 4 to 5 tablespoons of flour
In a large pan ( I use the 11 inch chicken fryer Wolfgang Puck) add olive oil, on medium heat sauté all the diced vegetables. Add the miced garlic and the tomato paste saute it for about three minutes being careful not to burn it. Remove the vegetables from the pan, add olive oil enough to saute the chicken breasts, making sure you dont brown the meat, just to seal and very brief.
Add the vegetables back into the pan with the chicken and add your aromatics, herbs etc.
Add the liquid, enough to cook, and that at the end of cook you have liquids with your vegetables I never measured, but maybe about two or three cups of liquid with the vegetables. ( sorry but not sure). Cooking the chicken breasts to the point of, not raw and not over cooked. It doesn’t take long to cook it. So that’s why I first sauté the vegetables cooking them first. Once the chicken is cooked removed the breats only from the pan into a dish they can cool down. If there is an access of grease just remove with a spoon once you remove the breasts from the pan.
Once the breasts are cooled enough to handle, shredded each cooked breast with your hands. I tried using a food processor I didn’t like the outcome of the chicken. If your chicken is cooked correctly and not over cooked it will shredd well with your hands.
If you are using the same pot, I use the 11 inch chicken fryer Wolfgang Puck which is the perfect size round and hight, remove the liquid with the vegetables into a different bowl. Place the shredded chicken into the pot add some of the liquid/vegetables. Try about half of it and then see if more is need. With a very large spoon, in a up and down motion cut the shredded chicken with the liquid/vegetables with your large spoon. Cutting and stirring adding more liquid as needed, place the pan on medium heat and repeating the cutting and mixing motion adding more liquid as needed. Remove from heat allow it to cool some, then add the eggs, the amount will depend on how may breasts of chicken you use. Mix in the eggs, then add the flour mixing into the chicken mixture well, cook the eggs and flour paying attention not to dry out the mixture. If need after the flour is cooked, you can add a little more liquid/vegetable to the mixture. Once 8ts cooked and cooled completely it can be frozen in portions for future meals. Also I would freeze some of the liquid/vegetables in another container. This mixture goes a long way. This is just a few recipes I use it in: In a Quiche, make Croquettes, add to soups, make chicken pies, (make Brazilian Pastel and Empadas, look up on YouTube for the dough), make Empanadas, put it on bread or make a sandwich with it. Just let your imagination guide you on the many ways to use this mixture. I like to add fresh chopped herbs to the cooked mixture, one bunch of Italian parsley, two bunches of Cilantro along with Thyme. Depending on the dish I am making I like to add olives. This is my mother’s recipe, she used to cook a whole chicken and then shredded it. But there’s room for error because very little bones get into the mixture and that is dangerous, especially for children. -
Sheba, Wishing you a very HAPPY BIRTHDAY!!!
YAY! It’s here!
My LEO friend, wishing you a wonderful day!
What kind of food did hubby get? I know you got some Heidi, anything else you can tell us? I didn’t buy any jewelry but am watching a few items.Sounds like all your friends and family are calling, Sheba, you are an awesome wonderful person , hope you celebrate the day! Thank you for all the threads and posts you do! Your Dad will be around and I know you will see a sign or feel his presence.
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Oodie, Safe travels!
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Sheba, Wishing you a very HAPPY BIRTHDAY!!!
Cheer’s and wishing you a happy and healthy birthday year and always!!!
Luv, ❤❤❤🎂🎂🎂🎶🎶🎶🎁🎁🎁🎀🎀🎀🍀🍀🍀
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Conversation Info
Posted in Talk Among Yourselves
15,174 Replies
11.19.21 4:04 AM
27 Participants