Wolfgang Soup Recipes.
I’ve seen him make soup in the blender a couple times but always miss what’s in them…there is Carrot and a "green" soup.
Can we get those recipes?
And did Marian ever do a cookbook for a blender?
Kim thank you I am going to try this recipe. It looks good and easy to make just what I need.
Hi pipman, I found the recipes for you!Carrot Soup for the BlenderServes 41 pound carrots, peeled2 1/2 cups vegetable broth1/2 of a medium yellow onion3 coins fresh ginger2 tablespoons honeyKosher salt and fresh pepper, to taste1. Place all ingredients in blender, breaking any carrots that are too tall in half.2. Cover and blend on highest speed for 6 minutes or until steamy and hot.Creamy Broccoli Cheese SoupServes 4-6INGREDIENTS1 tablespoon olive oil1 onion, rough chopped2 cloves garlic1 bunch broccoli, trimmed and chopped1 russet potato, diced3 cups water1 tablespoon chicken bouillon powder such as MaggiA few dashes hot sauceFresh cracked pepper, to taste1 teaspoon soy sauce1 tablespoon lemon juice1 teaspoon honey1/4 cup half and half or milk1/3 cup Parmesan cheese, gratedMETHOD1. In blender combine all ingredients; cover.2. Blend on low speed using stir stick to aid for 1 minute.3. Turn to high speed and blend for 4 minutes or until steamy and hot.4. Carefully remove lid then taste and correct seasoning if needed.5. Garnish as desired and serve immediately.No information on the Marion Getz cookbooks for blenders, but I have passed on your suggestion.
Posted in Kitchen & Food
06.16.15 10:30 PM