wolfgang puck receipe for mac and cheese for mini rice cooker
does anyone have the wolfgang puck receipe for mac and cheese for mini rice cooker?
Thank you for posting this recipe!! Does Wolfgang post other recipes (Or Marion’s) somewhere on the HSN website?? :womanvery-happy:
Macaroni & CheeseYield: 2-3 ServingsIngredients:
1 1/2 cups elbow macaroni
1 cup heavy cream
1 1/2 cups chicken broth or water and a good quality chicken bullion cube
3/4 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/4 teaspoon kosher salt or to tasteDirections:
- Combine noodles, broth and cream in rice cooker. Press COOK and stir occasionally.
- When machine switches to KEEP WARM add the remaining ingredients and stir thoroughly till all cheese is melted. Press COOK again.
- It will switch to KEEP WARM after just a few minutes but this is the point where the cheese on the bottom turns that delicious brown.
Posted in Kitchen & Food
05.22.16 10:22 PM