CURTIS STONE COOKWARE DOES SCRATCH
I purchased a set recently And even bought the Curtis stone utensils to use with the pans. On the very first attempt to cook hamburger meat with the stainless steel spatula that said it could be used. The pan had scratch marks all over it!! Attempt number two with another one of his pans and the same problem AGAIN! I sent mine back for a refund!!
I rarely use metal utensils, except for spatulas, with any cookware. The metal spatulas I use are very thin and are called fish spatulas. I use wooden spoons and spurtles, nylon and silicon utensils. I have been using his cookware since he has been on HSN and have basically no scratches on any of his surfaces. I do wish he would talk about temperature because most of my cookware I rarely use a temperature above medium high and most of the time, I rarely go above medium. From the product manual
• Whilst the interior of the pan is metal utensil safe, we do recommend that you use wooden,
nylon or silicone utensils to prolong the life of your non-stick coating. Do not use sharp
pointed utensils on the non-stick surface. Do not use a knife to cut or pierce food directly on
the non-stick surface.
Posted in Kitchen & Food
1 week ago