I really enjoy the cooking presentations on HSN either with chefs like Lorena Garcia, Wolfgang Puck, or Curtis Stone. Sometimes they can be demonstrating multicooker’s or different cookware.
I’ve often wondered, “what happens to all the delicious food they cook on air?” Is this food shared with the crew and host’s or is it saved for later…just really curious. I would hope it’s not wasted.
So if anyone has any guesses or knows…please share. 🙂
, I just checked and see that the Silhouette Cameo 3 return has been moved to mid November.
Can’t wait for Wolfgang’s presentation today…if only we had smell-a-vision and taste-a-vision! Lol
Surely it’s not wasted…with all the people that work there to bring these shows to us, I’m sure they have quite a picnic when each segment is over.
GOOD MORNING RETLAW NICE TO TALK WITH YOU . I DID HEAR SHANNON SAY SHE BRINGS IN CONTAINERS TO TAKE HOME WHEN WOLF COOKS . I LOVE THE COOKING SHOWS TO . I AM SURE ALL OF THEM GET FED FOR THE DAY .
Posted in HSN TV
10.20.16 12:36 AM