chef ming indunction
has any used an induction? do you get that clear like plastic paper ring around the pot like with non stick pots? I have tefal when I make rece, oatmeal I always get that clear plastic paper ring around my pot. I try to avoid it when putting some in my birds cup for my parakeets and my cockatiel, so I never had a induction and I just would like to know if that will happen with chef ming pots. thank you.
I have another question for induction users.
Does your temperature control work on an empty pan?
On mine it does not and i cannot properly preheat any pan without liquid.
I used a temperture gun to test and it does not control at any preset temperature on an empty pan.
, you shouldn’t get the white “ring” in this pan. I think the reason you were getting it before is due to the Teflon in your current pan. This pan is aluminum with a ceramic non stick interior
, guess I really don’ t understand about “clear like plastic paper ring”.
I do have the induction, kind of a cross between Ming and Nuwave (don’t know whether Ming bought Nuwave or represents Nuwave???) I love the burner and the pots and pans.
The only thing I don’t like about my burner (it’s several years old), is the original ones had a safety feature, that when you pick up the pot or pan, the heat goes on pause. The newer ones elimated that “safety” feature. I would rather the heat keep going because there are certain dishes to make that needs the constant heat but need to lift the pan.
But nothing wrong with mine , so not getting the new one. Just keep working with the “safety” feature LOL.
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Posted in Talk Among Yourselves
06.01.16 9:37 PM